Golden Soup Pomegranate Balls

Chinese cabbage 500 grams	Pork mince 300g
Green beans 80g	Corn kernels 80g
Carrot cubes 80	Knorr Pork Bone Soup 1 piece
Onion and ginger water 50 grams	Oil 50 grams
Knorr Golden Soup Fish Maw Chicken Hot Pot Base 50 grams	Water 500 grams

How to make golden soup pomegranate balls

Step 1

The necessary ingredients are ready~

Step 2

Mix the filling according to the recipe: 300g minced meat, 80g green beans, 80g corn kernels, 80g carrot dices, 1 Knorr Pork Bone Soup, 50g green onion and ginger water, 50g oil

Step 3

Blanch the cabbage leaves and seafood mushrooms and cool them, drain them and set aside for later use

Step 4

Wrap the prepared stuffing into the cabbage leaves, gently lift up from the edge of the cabbage leaves, and slowly gather them until they form a lucky bag shape.

Step 5

Use the green onion to gently tie the cabbage leaves from a position closer to the filling, and tie the knot to make a pomegranate ball.

Step 6

Steam the pomegranate balls for 8 minutes until cooked, then remove

Step 7

Boil Knorr Golden Soup Fish Maw Chicken Hot Pot Base and add water starch to thicken it

Step 8

Pour the golden soup over the pomegranate balls

Step 9

Garnish with crab roe~

Step 10

Take a bite and the meat will overflow with juice and it’s so delicious!

Step 11

You can also put it on a small plate like this ~ exquisite deliciousness!

Step 12

It's very simple, try it now Cooking Tips for Golden Soup Pomegranate Balls