Three shredded cabbage and tofu soup
Chinese cabbage 200 grams | Tofu 3 blocks |
Shiitake mushrooms 6 | Carrot 1 root |
Ginger Appropriate amount | Green onion Appropriate amount |
Salt Appropriate amount | Peanut oil Appropriate amount |
Pepper Appropriate amount | Clear water Appropriate amount |
Step 1
Ingredients: 200 grams of Chinese cabbage, 3 pieces of tofu, 6 mushrooms, 1 carrot, appropriate amount of ginger, appropriate amount of chopped green onion, appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of water.Step 2
Wash the carrots and cut into long strips.Step 3
Wash the mushrooms and cut into thick slices.Step 4
Wash the Chinese cabbage and cut it into large pieces and set aside.Step 5
Soak the tofu in water and cut into strips.Step 6
Crush the ginger, wash and chop the green onions, and set aside.Step 7
Heat peanut oil in a wok.Step 8
Add the chopped ginger and half of the chopped green onion and sauté until fragrant.Step 9
Add mushrooms and carrots and stir-fry for a while.Step 10
Add the cabbage and stir-fry slightly.Step 11
Turn off the heat.Step 12
Add appropriate amount of water to the casserole and bring to a boil over high heat.Step 13
Add the fried ingredients, bring to a boil and cook for about 10 minutes.Step 14
Add tofu strips and cook for 2 minutes.Step 15
Add salt and pepper to taste.Step 16
Take out of the pan and sprinkle with chopped green onion. Cooking tips for three shredded cabbage and tofu soupIf you are prone to getting angry, you can add less ginger and pepper; if you are weak and cold, you can add less ginger and pepper.Add more ginger and pepper.