Chinese cabbage 2-3 leaves Eggs one
Chives Appropriate amount Carrot One stick
Potato Half Celery leaves Appropriate amount
Salt Appropriate amount Edible oil Appropriate amount
Light soy sauce Appropriate amount Chicken Essence Appropriate amount
Thirteen Incense Appropriate amount flour A little bit
Fuel consumption Appropriate amount
How to make cabbage omelette soup

Step 1

Wash and drain the required vegetables. 1. Cut the onions into chopped green onions, grate the carrots into shreds, cut the cabbage into shreds, fry the eggs into omelettes, slice the potatoes into slices and fry them, add flour and water to make soup. (A little flour is enough, too much and the soup will be very thick in the end) 2. Add salt to the chopped green onion and put it in a bowl to marinate. Shred carrots, put them in a bowl, add salt and drain the water. The shredded cabbage is also added with salt to release the water. Three: Pour into the potoil, sauté the pickled green onions until fragrant, then add the pickled shredded carrots and cabbage, stir-fry, then add the fried eggs and fried potato slices. Add water, bring to a boil, then pour the flour water in, simmer these things over high heat for a while, then finally add the celery leaves and seasonings. Cabbage omelette soup cooking tips

All ingredients are for one person