Baicai 400g Garlic 1 head
Edible oil 1 tablespoon Salt 3 grams
Starch Half tablespoon Sesame oil Half tablespoon
How to make garlic cabbage #Quick and nutritious, my family’s must-have winter dish#Garlic cabbage recipe illustration 1

Step 1

Ingredients are ready #Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 2

Step 2

Remove old leaves and roots #Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 3

Step 3

Rinse clean#Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 4

Step 4

Soak in water for 10 minutes #Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 5

Step 5

Cut the vegetables into sections and set aside. Separate the stems and green leaves. Mince the garlic. #Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 6

Step 6

Take a tablespoon of minced garlic and put it into a bowl. Add half a tablespoon of starch. Pour in 2 tablespoons of water. Stir evenly. Prepare the wet garlic starch and set aside. #Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 7

Step 7

Heat cooking oil in wok #Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 8

Step 8

Once the oil is hot, add a tablespoon of minced garlic #Quick and nutritious, my family’s must-have winter dish#Garlic cabbage recipe illustration 9

Step 9

Fry until fragrant and slightly yellow in color #Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 10

Step 10

Add the stem part first and stir-fry #Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 11

Step 11

Then add the vegetable leaves and stir-fry#Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 12

Step 12

Stir fry evenly so that both parts can be cooked at the same time #Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 13

Step 13

Add salt. Adjust the amount of salt to suit your family's taste. Stir fry quickly. #Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 14

Step 14

Pour in the garlic wet starch prepared previously #Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 15

Step 15

Reduce the juice over high heat. Drizzle with sesame oil and turn off the heat. #Quick and nutritious, my family’s must-have winter dish#garlic Illustration of how to make Rong Chinese cabbage 16

Step 16

Quickly remove and plate Cooking garlic cabbagecooking skills

It is not easy to fry vegetables for too long When frying, add the stem part first and then the leaf part to keep the maturity consistent. Adjust the amount of salt according to your family's acceptance