Abalone with rice
Abalone 6 pieces | Baicai 2 trees |
Oyster sauce 2 scoops | Light soy sauce A little |
sugar A little | Starch water A little |
Clear water Small half bowl |
Step 1
Brush the baby abalone clean with a toothbrush.Step 2
Then use the spoon to turn it around to scoop out the abalone.Step 3
Remove the internal organs.Step 4
Then lightly score the smooth side of the squid.Step 5
After the water is boiled over high heat, put in the abalone and steam it for 3-5 minutes, depending on the size, otherwise it will be steamed.Step 6
Steamed baby abalone.Step 7
Take another small pot, put it on medium heat, and pour half a bowl of water into it.Step 8
Pour in oyster sauce.Step 9
Light soy sauce.Step 10
white sugar. Cook evenly.Step 11
Add less starch water to thicken.Step 12
Finally, pour in the baby abalone and its juice and cook for one minute.Step 13
Turn on high heat, boil water in a pot and add some oil and salt. Cook the green vegetables and set aside.Step 14
Take a large plate, pour a bowl of rice upside down on the plate, sprinkle with black sesame seeds, arrange the vegetables on the plate, pour the baby abalone with juice, and start eating. Cooking tips for abalone rice