Stir-fried baby cabbage and shrimps

Baicai a handful	Xiami or Shopee 12-15 grams
Garlic 2-3 flaps	Excellent taste a small tablespoon
Totole Chicken Sauce a small tablespoon	Edible oil Appropriate amount
Salt Appropriate amount

How to make fried shrimps with cabbage

Step 1

A handful of fresh cabbage, washed and chopped several times, do not chop too finely.

Step 2

A few cloves of garlic, cut into minced pieces.

Step 3

Turn on medium heat, add an appropriate amount of cooking oil, sauté the minced garlic until fragrant, add the dried shrimps and stir-fry.

Step 4

Add the cabbage and stir-fry over high heat. The cabbage will soften quickly.

Step 5

Add a tablespoon of extremely delicious and a tablespoon of Totole fresh chicken juice, stir well. If you don't like salty food, you don't need to add salt, you can also add a small amount of salt. Finally, add a little sesame oil and serve.

Step 6

Stir-fried shrimps, rice and cabbage and serve on a plate.

Step 7

Served with a bowl of brown rice and red bean rice, it is very delicious! Cooking tips for stir-fried baby cabbage and shrimps

Different dried shrimps or dried shrimps have different salt contents. Please add the amount in the dishes according to the actual situation.