Stir-fried baby cabbage
Baicai 1 handful (about 600 grams) | Scallions 1 root |
Ginger A little | Garlic 3 petals |
Salt 2 grams | Excellent taste Appropriate amount |
Chicken Essence 1g | Small pepper 1 root |
Starch A little |
Step 1
A handful of cabbage.Step 2
Clean the bok choy and cut into three sections.Step 3
Cut the green onion into small sections, mince the ginger, mince the garlic, and set aside.Step 4
Heat oil in a pan until it is 50% hot, add onion, ginger and garlic and sauté until fragrant.Step 5
Add the cabbage and stir-fry, add salt, it tastes very fresh, thicken the gravy, stir-fry quickly and evenly until the soup bubbles, add chicken essence, stir-fry evenly and serve.Step 6
Sprinkle with chopped chili pepper, a little red among the green leaves, isn't it very tempting!Step 7
Finished product. Cooking tips for stir-fried cabbageWhen cooking this dish, the stir-frying speed must be fast.