Hot Pot Cabbage
Chinese cabbage Several pieces | Starch water A little |
Hot pot cubes According to your own taste | Green onion Appropriate amount |
Vinegar Appropriate amount | Salt Appropriate amount |
Step 1
Wash the cabbage and control the water, then cut the cabbage into slices with a blade (easy to taste)Step 2
Integrated materialsStep 3
Medium heat hot pot ingredients,Step 4
Add chopped green onionStep 5
Add cabbage and stir-fry to taste. If you feel the hot pot ingredients are bland, add a little salt.Step 6
Add a little vinegar, stir-fry and add starch waterStep 7
It’s out! Cooking tips for hot pot cabbage1. In today’s special period, you cannot buy fresh vegetables every day. If the cabbage is a bit smoky, you can soak it in water for a while and add a little vinegar and a little salt. This can restore the crispy texture of the cabbage.
2. Water starch and vinegar are not necessary. You can add them according to your own taste.
3. Adding enoki mushrooms or hot pot meatballs to cabbage is also a good choice.