Vegetarian dishes are also crazy~Vinegar cabbage
Ingredients
- Chinese cabbage Half one
- Dried chili 5 pcs
- Sugar 1 spoon
- Vinegar 2 spoons
- Light soy sauce 1 spoon
- Starch 1 spoon
- Water Half a bowl
- Salt 1 spoon
Steps
1. First prepare the ingredients. Just use half a Chinese cabbage. How many kilograms does one Chinese cabbage have?
2. Break the cabbage into wedges, wash and set aside
3. Cut the cabbage diagonally into slices
4. Just like this, cut with the knife at a 45°C angle
5. Cut everything and set aside for later use
6. Cut the peppers into pieces with scissors, and then soak them in cold water for a few minutes so that they will not become mushy when fried
7. Pour oil into the pot, first add chili oil and stir-fry until fragrant, then add chopped Chinese cabbage
8. Stir-fry the cabbage over high heat and a lot of juice will come out
9. Stir fry for a while. After the cabbage is cooked, add a spoonful of light soy sauce, which is the spoon for drinking soup
10. Stir fry evenly
11. Then add a spoonful of sugar
12. Two spoons of vinegar
13. Stir fry evenly
14. Add starch to half a bowl of water to make a watery sauce, pour it into the pot in a circle
15. Add a spoonful of salt at the end
16. Stir well and it is ready to serve
17. The finished product is delicious
Tips
- 1. The stir-fried cabbage must be over high heat, so that it will be fragrant.
- 2. Vinegar is a bit more sour, but you can adjust it according to your own taste.
