Chinese cabbage Half a pill Duck blood 1 box
Green pepper Half Xiaomi spicy 3
Onion 1 paragraph Ginger 1 tablet
Garlic 5 petals Light soy sauce 1 scoop
Old soy sauce Half spoon Oyster sauce 1 scoop
Salt 3 grams Chicken Essence 1 tip of a spoon
Mature vinegar Half spoon
How to make stir-fried cabbage with duck blood Illustration of how to cook cabbage with duck blood 1

Step 1

Chop the green onion, mince the ginger, mince the garlic, cut the spicy millet into sections and set aside. Illustration of how to cook cabbage with duck blood 2

Step 2

Clean the cabbage, cut into wide strips and set aside Illustration of how to cook cabbage with duck blood 3

Step 3

Wash the green peppers, remove seeds and cut into strips. Set aside Illustration of how to cook cabbage with duck blood 4

Step 4

Wash the duck blood and cut into strips for later use Illustration of how to cook cabbage with duck blood 5

Step 5

Boil water in a pot, add cooking wine, duck blood, and bring to a boil over high heat Illustration of how to cook cabbage with duck blood 6

Step 6

After boiling again, remove the duck blood, drain and set aside. Illustration of how to cook cabbage with duck blood 7

Step 7

Heat oil in a pan, add peppercorns and fry until fragrant Illustration of how to cook cabbage with duck blood 8

Step 8

Add onion, ginger, and spicy millet to the pot Illustration of how to cook cabbage with duck blood 9

Step 9

Add cabbage and green pepper and stir-fryIllustration of how to cook cabbage with duck blood 10

Step 10

Add duck blood, light soy sauce, dark soy sauce, and oyster sauce Illustration of how to cook cabbage with duck blood 11

Step 11

Add salt, chicken essence, garlic and vinegar, stir-fry evenly, and serve. Illustration of how to cook cabbage with duck blood 12

Step 12

The last picture of the finished product is the fried cabbage with duck blood. Thanks for watching! Cooking tips for stir-fried cabbage with duck blood

1. For cabbage, it is best to choose cabbage sticks so that water will not come out easily when fried. Do not waste the cabbage leaves. They can be used to make soup or stew. 2. Blanch the duck blood in advance to remove the fishy smell. 3. If you don’t like spicy millet, you can replace it with dried chili segments.