Edamame 500g Zanthoxylum bungeanum, green Zanthoxylum bungeanum 10 capsules
Aniseed 3 Salt Put more
Dried chili 3 Onions 1 paragraph
Ginger 3 tablets
How to make edamame Illustration of how to make edamame as a snack with wine 1

Step 1

First put the pepper/green pepper, aniseed, onion, ginger and salt in a pot and stir-fry until fragrant. Illustration of how to make edamame as a snack with wine 2

Step 2

Add water, wait until the edamame is dissolved, then add the washed edamame and chili peppers

Step 3

After boiling, cook for about two minutes. Once the edamame is cooked, you can turn off the heat.

Step 4

Turn off the heat and let it sit for two hours before eating. It’s super delicious. You can make delicious snacks with the simplest ingredients and seasonings. Edamame cooking tips

Be sure not to cover the edamame when cooking, so as to preserve the green color of the edamame