Peanuts and edamame, a must-try dish with drinks

Peanut 500g	Edamame 500g
Zanthoxylum bungeanum 10g	Aniseed 3
Fragrant leaves 2 tablets	Cinnamon 1 block
Salt Appropriate amount

Peanuts and edamame, a must-have recipe for drinking wine

Step 1

Wash the peanuts and wash them several times to remove the dirt on the surface.

Step 2

Pinch a small mouth for easy taste

Step 3

Sprinkle the washed peanuts with appropriate amount of salt and marinate for 20 minutes

Step 4

Prepare Sichuan peppercorns, aniseed, cinnamon and bay leaves

Step 5

Put it in a pot and bring to a boil

Step 6

At this time, wash the edamame and cut a small slit on the head to facilitate the flavoring (if you have enough time, of course, it doesn’t matter if you don’t cut it)

Step 7

After the water boils, add the pickled peanuts, add appropriate amount of salt and cook for 15 minutes

Step 8

Then add the washed edamame and continue cooking for 15 minutes

Step 9

Stir-fried chicken with cooked peanuts and edamame

Step 10

You can soak it for a while longer to get the flavor. Peanuts and edamame, a must-have cooking technique for drinking wine

1. Pinch the peanut into a small mouth to facilitate the flavoring. If you have extra time, you can pinch it