Cold celery and peanuts
Celery 1 tree | Peanuts 200 grams |
Agaric 10 flowers | Carrot 1 root |
Aniseed 1 capsule | Salt 3 grams |
Light soy sauce 1 scoop | White sugar 1 scoop |
White vinegar 2 scoops | Sesame oil A little |
White Sesame A little |
Step 1
Soak the peanuts and fungus in water in advance, and dice the carrots and celery for later use.Step 2
Put water in the pot and bring to a boil. Add soaked peanuts, one aniseed, 2 grams of salt and cook, remove and drain.Step 3
Wash, peel and dice the carrots, remove the leaves from the celery, wash and dice them. Soak the fungus in hair and wash it.Step 4
Bring water to a boil in a pot, add fungus, carrots, and celery in sequence and cook for about 2 minutes, remove and drain.Steps5
Put all the drained vegetables together, add salt, light soy sauce, sugar, vinegar, sesame oil, mix well, and sprinkle with white sesame seeds.Step 6
Write production steps Cooking tips for cold celery and peanuts