Chicken Half one Dried black truffle Several
Fragrant leaves One piece Cinnamon A small slice
Zanthoxylum bungeanum Several Aniseed one
Ginger or galangal piece
How to make black truffle chicken soup Illustration of how to make black truffle chicken soup 1

Step 1

Group photo of raw materials Illustration of how to make black truffle chicken soup 2

Step 2

Wash the truffle slices and soak them in cool warm water for 30-40 minutes. Illustration of how to make black truffle chicken soup 3

Step 3

Chop half of the chicken into pieces, put it in a pot with cold water and boil it for one minute, then turn off the heat, take out the chicken pieces, and rinse. Illustration of how to make black truffle chicken soup 4

Step 4

Cut the ginger into small slices with a knife, about 10 peppercorns, a bay leaf, a small piece of cinnamon, and an aniseed. Illustration of how to make black truffle chicken soup 5

Step 5

In a separate casserole or soup pot, put the chicken pieces in, then add water to cover the chicken pieces, add the above seasonings, boil over high heat for 5-10 minutes, then turn to low.Bring to a simmer and add black truffles. One and a half to two hours, then turn off the heat. *No need to add salt because the chicken has a unique salty flavor and the black truffle has a natural umami flavor. Illustration of how to make black truffle chicken soup 6

Step 6

After simmering, the thick chicken soup is clear but full of essence. All the delicious flavors are natural, making people want to stop. Black truffle chicken soup recipe

*Both old hens and three-yellow chickens are acceptable