Northern pickled cabbage (with water) 1000g Pork belly (with skin) 400g
Pork ribs 400g Pork meatballs 450g
Chicken legs (whole legs) 1 only Green onions 2 short paragraphs
Ginger 3 tablets Zanthoxylum bungeanum 10 capsules
Aniseed 2 capsules Salt 2 small spoons
Cooking wine 2 small spoons Charcoal Several
Northeast Copper Hot Pot Recipe Northeast Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) illustration 1

Step 1

Put the pork belly, ribs (cut into sections), chicken legs, green onions, cooking wine, and cold water into a large spoon and bring to a boil over high heat. There needs to be more water (to be used in the hot pot soup). Northeast Copper Hot Pot (It will be lost if you don’t eat it O(∩_∩)O) Recipe Illustration 2

Step 2

After the water boils, skim off all the foam, cook for another five minutes, skim off the foam while boiling, and then turn off the heat. Northeast Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) illustration 3

Step 3

Take out the pork belly and slice it, and set the chicken legs aside to cool for a while. Northeast Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) illustration 4

Step 4

Then tear the chicken legs into small strips, take out the ribs and put them on a plate for later use.Northeast Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) illustration 5

Step 5

I buy sauerkraut and meatballs ready-made. It would be better if I can make them myself. The hot pot is ready. Northeast Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) illustration 6

Step 6

Place a layer of sauerkraut on the bottom of the pot. Northeast Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) Illustration 7

Step 7

Then put the ribs and a layer of sauerkraut. Northeast Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) illustration 8

Step 8

Then put a layer of chicken and then a layer of sauerkraut. Northeast Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) illustration 9

Step 9

Place the pork belly on top.Northeast Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) illustration 10

Step 10

I didn't include this cuttlefish in the ingredients, I just found it in the refrigerator temporarily. In fact, if you like seafood flavor, you can add oysters, crabs, etc. to borrow the flavor. Northeast Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) illustration 11

Step 11

Then add the soup you just used to cook the meat. Northeastern Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) illustration 12

Step 12

Ignite the fire. My ignition method is a bit stupid. You can put the charcoal on the gas stove and light it and then put it into the hot pot. Northeast Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) illustration 13

Step 13

After boiling the pot for half an hour, add the peppercorns (I put them in the ingredient box) and salt. Northeast Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) illustration 14

Step 14

Then I cooked it for more than an hour. The longer the pork belly tastes, the better. When it was almost done, I put the meatballs inside and turned all the vegetables inside.Northeast Copper Hot Pot (If you don’t eat it, it will be lost O( ∩_∩)O) illustration 15

Step 15

Because I live in a building now, I just need to leave a little charcoal fire, otherwise the whole house will be full of smoke. I didn’t deliberately put it in any shape, I just made it like this. Everyone should give it a try. Northeast Copper Hot Pot Cooking Tips

Charcoal fire makes the soup dry faster, so keep an eye on it. To be honest, my hot pot is not made of pure copper (I was deceived when I bought it). If it were made of pure copper, the color would be different. . As for the ingredients, you can also add some crabs and prawns to make it fresher. There is also a unique frozen tofu here, but it is not recommended to add beef and mutton.