Big bones 600g Sauerkraut 1 tree
Pork belly 100g Onion 1 root
Aniseed 4-5 flowers Ginger 4-5 tablets
Salt 2 scoops MSG 1 scoop
Oil 2 small spoons Thirteen spices or five-spice powder 1 scoop
How to stew large bones with sauerkraut Illustration of how to stew big bones with sauerkraut 1

Step 1

1 sauerkraut, home-pickled sauerkraut is best, drain it slightly Illustration of how to stew big bones with sauerkraut 2

Step 2

Sauerkraut cut into thin strips Illustration of how to stew big bones with pickled cabbage 3

Step 3

Clean twiceIllustration of how to stew big bones with sauerkraut 4

Step 4

squeeze dry water Illustration of how to stew big bones with pickled cabbage 5

Step 5

Wash the large bones in warm water in advance and control the moisture. Illustration of how to stew large bones with pickled cabbage 6

Step 6

Pork belly slicesIllustration of how to stew large bones with pickled cabbage 7

Step 7

Put a little oil in the pot, add pork belly and stir-fry Illustration of how to stew big bones with pickled cabbage 8

Step 8

The pork belly must be fried until it is in such a golden state Illustration of how to stew big bones with pickled cabbage 9

Step 9

Add the big bones and stir-fry Illustration of how to stew big bones with pickled cabbage 10

Step 10

Fry until slightly dry, Illustration of how to stew large bones with sauerkraut 11

Step 11

Add a small spoonful of five-spice powder Illustration of how to stew big bones with sauerkraut 12

Step 12

Add sauerkraut Illustration of how to stew big bones with pickled cabbage 13

Step 13

Sauté the sauerkraut until slightly yellow Illustration of how to stew large bones with pickled cabbage 14

Step 14

Add the appropriate amount of water according to your taste. Normally I add 2 times the amount of water because the soup is delicious.Illustration of how to stew big bones with pickled cabbage 15

Step 15

Add 2 tsp salt Illustration of how to stew big bones with pickled cabbage 16

Step 16

Add onions, ginger slices and aniseed Illustration of how to stew big bones with pickled cabbage 17

Step 17

Bring to a boil over high heat, turn to low heat and simmer for 40-50 minutesIllustration of how to stew big bones with pickled cabbage 18

Step 18

Take it out of the pot, add MSG to enhance the freshness, and sprinkle with chopped green onion. Illustration of how to stew big bones with pickled cabbage 19

Step 19

It’s great with a bowl of rice. Cooking tips for braised big bones with sauerkraut

It is best to pickle the sauerkraut by yourself. Most of the ones bought from outside are unreliable. The big bones can be replaced with ribs or stick bones. The sauerkraut soup is very delicious. It will be even better if you add roasted chilies. The preparation method is: , whole dried chili peppers, placed Burn it on the fire until it is slightly charred. Use chopsticks or your hands to break it into pieces. It is very fragrant. When I was a child, my father would burn chili peppers when he drank pickled cabbage soup. When we couldn't eat spicy food, we smelled the aroma and thought it must be delicious. , home is oftenIn this way, happy memories are often these little things, a taste, a moment, which are deeply imprinted in the memory and will never be forgotten.