Pork Ribs 500 grams Sauerkraut 300g
Onions 15 grams Ginger 15 grams
Garlic 20 grams Zanthoxylum bungeanum A small amount
Aniseed A small amount Fragrant leaves A small amount
Tofu curd 1 block Chive sauce a small spoonful
Salt A small amount
How to make braised pork ribs with sauerkraut Illustration of how to make braised pork ribs with pickled cabbage 1

Step 1

Blanch the ribs in water and wash them Illustration of how to make braised pork ribs with pickled cabbage 2

Step 2

Put the ribs into the pot, add ginger, garlic, pepper, aniseed, and bay leaves Illustration of how to make braised pork ribs with pickled cabbage 3

Step 3

Add appropriate amount of water Illustration of how to make braised pork ribs with pickled cabbage 4

Step 4

Wash the sauerkraut and squeeze out the water Illustration of how to make sauerkraut braised pork ribs 5

Step 5

cut into stripsIllustration of how to make braised pork ribs with pickled cabbage 6

Step 6

water boil Illustration of how to make braised pork ribs with pickled cabbage 7

Step 7

Add sauerkraut Illustration of how to make braised pork ribs with pickled cabbage 8

Step 8

Add bean curd and chive sauce Illustration of how to make braised pork ribs with pickled cabbage 9

Step 9

Stew until the ingredients are cooked Cooking tips for braised pork ribs with sauerkraut

Simmer over low heat