Braised Angelfish

Flower Angelfish 3 items	Light soy sauce Appropriate amount
Onion and ginger Appropriate amount	Pepper Appropriate amount
Salt A little

Recipe for Braised Angelfish

Step 1

Prepare ingredients

Step 2

Chop ginger and onion

Step 3

Remove the head and internal organs of the fairy fish, and make a few cuts on the back

Step 4

Sprinkle with a little salt and pepper and marinate for a while

Step 5

Put a little oil in the pan and fry

Step 6

Fry until both sides are browned and set aside.

Step 7

Sauté the onion and ginger in the base oil in the pot

Step 8

Add a little soy sauce and stir-fry until fragrant

Step 9

Add a little water and salt and bring to a boil

Step 10

Add the fairy fish and simmer for a while

Step 11

Cook until the soup thickens

Step 12

Finished product picture Cooking Tips for Braised Angelfish