Crab legs 1000 grams Light soy sauce 3 spoons
White sugar 1 scoop Zanthoxylum bungeanum Several
Minced garlic Appropriate amount Xiaomi spicy 5
Liquor lees Appropriate amount Salt Appropriate amount
Chicken Essence Appropriate amount
How to make spicy crab legs [Summer Night Supper] Spicy Crab Legs Recipe Illustration 1

Step 1

First wash and drain the crab legs~then crack open a crack for convenienceDelicious~ [Summer Night Supper] Spicy Crab Legs Recipe Illustration 2

Step 2

Wash and cut ginger, garlic and millet and set aside [Summer Night Supper] Spicy Crab Legs Recipe Illustration 3

Step 3

Heat the pan with cold oil. After the oil is hot, add an appropriate amount of peppercorns. Once the aroma is released, remove the peppercorns and throw them away (otherwise they will have a bitter taste) [Summer Night Supper] Spicy CrabIllustration of how to make feet 4

Step 4

Add ginger, garlic and millet and stir-fry~~ [Summer Night Supper] Spicy Crab Legs Recipe Illustration 5

Step 5

Next up! ! Pour in the crab legs and stir-fry for 5 to 10 minutes. Add salt, sugar, chicken essence and distiller's grains to taste. [Summer Night Supper] Spicy Crab Legs Recipe Illustration 6

Step 6

Dangdang~~it’s super fragrant when it comes out of the pot! ! SpicyCrab legs cooking tips

1. If you don’t have sake lees, you don’t need to add it. It will be more fragrant if you add it. 2. When you finish frying the crab legs and adjust the flavor, you can add a little water and simmer for a while (1-2 minutes) to make it easier to absorb the flavor. 3. Recommended to pair with Coke! Double the happiness