White Dried Tofu 250g Light soy sauce Two teaspoons
Old soy sauce One teaspoon Rice wine One teaspoon
Five-spice powder One teaspoon Salt Appropriate amount
sugar One teaspoon Cumin powder a small spoonful
Water Two teaspoons Oil Appropriate amount
Cooked sesame seeds Appropriate amount
How to make spiced dried beans Five-spice dried beans_Illustration of how to make a side dish with wine 1

Step 1

Cut the dried beans into pieces Five-spice dried beans_Illustration of how to make a side dish with wine 2

Step 2

Put oil in a pan, put the dried tofu in, and fry over low heat until both sides are golden brown!Five-spice dried beans_Illustration of how to make a side dish with wine 3

Step 3

Because I want to make dried tofu, I flip it a few more times to fry it longer! Five-spice dried beans_Illustration of how to make a side dish with wine 4

Step 4

When both sides are slightly burnt, add light soy sauce, dark soy sauce, rice wine, sugar, allspice powder, cumin powder, a little salt (optional), and water Five-spice dried beans_illustration of how to make a side dish with wine 5

Step 5

Slowly reduce the juice over low heat Five-spice dried beans_illustration of how to make a side dish with wine 6

Step 6

The juice is almost gone. Turn up the heat and finally add the sesame seeds. Five-spice dried beans_Illustration of how to make a side dish with wine 7

Step 7

Start the pot! Five-spice dried beans_Illustration of how to make a side dish with wine 8

Step 8

It’s time to eat! Five-spice dried beans_Illustration of how to make a side dish with wine 9

Step 9

Keep talking! Five-spice dried tofu cooking tips

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