White radish pickles
Light soy sauce 1 bowl | Mature vinegar Half bowl |
Edible oil Appropriate amount | White sugar 2 scoops |
Zanthoxylum bungeanum Appropriate amount | Ginger and garlic Appropriate amount |
Xiaomi spicy 6 | White radish 1 |
Star anise 1 |
Step 1
Wash the white radish and cut into coin-thick slices. myselfI wasn't good at cutting, so I happened to have slicing equipment, so I cut it. You can also use a chip grinder! If you don’t have the technology, you’ll need the equipment!Step 2
Add appropriate amount of salt and marinate for an hour until the radish becomes soft.Step 3
Wash well and squeeze out the water. Slice garlic and millet and set aside.Step 4
Heat the pan and add an appropriate amount of oil, one star anise and a handful of Sichuan peppercornsStep 5
Pour in a bowl of light soy sauce, half a bowl of vinegar, and two tablespoons of sugar.Step 6
Let the pot cool downStep 7
Add the cold sauce and mix well, let it rest in the refrigerator overnight, and eat! Cooking tips for white radish pickles