Clam 500 grams Dried chili 5
Zanthoxylum bungeanum A handful Millet Pepper Appropriate amount
Onions, ginger and garlic Appropriate amount
How to make spicy clams An illustration of how to make spicy clams as a snack 1

Step 1

Soak the clams in salt water for 30 minutes. After spitting out the sand, put the clams in a pot under cold water until they open, then pick them up and put them in cold water for later use.An illustration of how to make spicy clams as a snack 2

Step 2

Prepare ginger slices, minced garlic, green onion A little Sichuan peppercorns, a little dried chili peppers, millet chilies are spicier, so it varies from person to person. An illustration of how to make spicy clams as a snack 3

Step 3

Heat the pan with cold oil and stir-fry the ingredients until fragrant. Add the bean paste and stir-fry for a while. An illustration of how to make spicy clams as an appetizer 4

Step 4

Finally, put the clams down, add a little water, appropriate amount of light soy sauce, oyster sauce, salt (add according to your own taste), sugar, vinegar, and stir-fry the water over high heat. An illustration of how to make spicy clams as an appetizer 5

Step 5

Take it out of the pan and sprinkle with chopped green onion and coriander to enhance the flavor. It’s ready as a snack. Don’t pair it too well with cold beer! Spicy Clam Cooking Tips