Clam 300g Winter melon A thick slice
Salt 二gram White pepper One teaspoon
Sesame oil A little cilantro One tree
How to make winter melon and clam soup to remove dampness in summer #Spend 10 minutes to cook a dish! #Illustration of how to make winter melon and clam soup to remove dampness in summer 1

Step 1

Add salt to the purchased clams and spit out the sediment, or buy the clams that have already spit out the sediment. #Spend 10 minutes to make a dish! #summer dehumidification Winter Melon Clam Soup Recipe Illustration 2

Step 2

Rinse with clean water. #Spend 10 minutes to make a dish! #summerremoval Winter Melon Clam Soup Recipe Illustration 3

Step 3

Peel the winter melon, remove the flesh, and cut into about 2 mm thick slices.#Spend 10 minutes to cook a dish! #summerremoval Winter Melon Clam Soup Recipe Illustration 4

Step 4

After the water in the pot boils, add salt. #Spend 10 minutes to make a dish! #summer dehumidification Winter Melon Clam Soup Recipe Illustration 5

Step 5

Add winter melon. #Spend 10 minutes to make a dish! #summer dehumidification Winter Melon Clam Soup Recipe Illustration 6

Step 6

Cook until winter melon becomes translucent. #Spend 10 minutes to make a dish! #summerdispelhumidity Winter Melon Clam Soup Recipe Illustration 7

Step 7

Add clams and bring to a boil over high heat. #Spend 10 minutes to make a dish! #summer dehumidification Winter Melon Clam Soup Recipe Illustration 8

Step 8

When the clams open, turn off the heat. #Spend 10 minutes to make a dish! #Illustration of how to make winter melon and clam soup to remove dampness in summer 9

Step 9

Add white pepper and drizzle in a little sesame oil. #Spend 10 minutes to make a dish! #summer dehumidification Winter Melon Clam Soup Recipe Illustration 10

Step 10

Take out of the pot, put into a soup bowl and sprinkle with some coriander. Cooking tips for winter melon and clam soup to remove dampness in summer

Clams spit out sand, and the amount of performance should be larger, because the salt content of sea water is very high. If there is less salt, the clams will not open their mouths to spit out sand. This soup does not need to be boiled with oil, it is boiled directly in plain water, and you can enjoy the deliciousness of the clams and the refreshingness of the winter melon. Don't use too much salt because the clam soup itself is salty. Seafood soups are especially suitable for adding some white pepper to enhance freshness and remove the fishy smell. This is the role of sesame oil. Remember: the coriander at the end of this soup is also the finishing touch. Without it, the aroma will be reduced by half!