Canadian Arctic Shrimp Tom Yum Hotpot

2024-11-07 08:56:19 Lunch

Canadian Arctic Shrimp 250g	Straw Mushroom 200g
Little tomatoes 6	Headless squid one piece
Wild Arctic Shrimp half a catty	Chili oil 2 tablespoons
Edible oil 1 tablespoon	sugar 1 small spoon
Coconut flour 5-6 tablespoons	Tom Yum Sauce 3 tablespoons
small onion 2	Southern Ginger 5-6 pieces
Millet Chili 2	Lemon leaves 5
Green Lemon1	Lemongrass Half root
fish sauce 1 tablespoon

Canadian Arctic Shrimp Tom Yum Hot Pot Recipe #wintercureMoment #Canadian Arctic Shrimp Tom Yum Hot Pot Recipe Illustration 1

Step 1

Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimp rarely have firm meat and are mostly soft and waxy; wild cold-water shrimp, found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat. #winterhealingmoment#Recipe for Canadian Arctic Shrimp Tom Yum Hot Pot Illustration 2

#winterhealingmoment#Recipe for Canadian Arctic Shrimp Tom Yum Hot Pot Illustration 2

Step 2

Slice the lemongrass and galangal, add the mint leaves and put them into the water and simmer for 15 minutes. Turn off the heat after all the spices have melted into the soup. #winterhealingmoment#Recipe for Canadian Arctic Shrimp Tom Yum Hot Pot Illustration 3

#winterhealingmoment#Recipe for Canadian Arctic Shrimp Tom Yum Hot Pot Illustration 3

Step 3

Wash the straw mushrooms and cut them in half. If they are large, you can cut them into two or three cuts. Blanch them in water and set aside. Peel and chop the small onions. #winterhealingmoment#Canadian Arctic Shrimp Tom Yum Hot Pot Recipe Illustration 4

#winterhealingmoment#Canadian Arctic Shrimp Tom Yum Hot Pot Recipe Illustration 4

Step 4

Add a little cooking oil to the pot and cook the chopped onions until fragrant. #winterhealingmoment#Canadian Arctic Shrimp Tom Yum Hot Pot Recipe Illustration 5

#winterhealingmoment#Canadian Arctic Shrimp Tom Yum Hot Pot Recipe Illustration 5

Step 5

Add tom yum paste according to the amount of ingredients and stir-fry until fragrant. If you like a strong taste, you can add more. #WINTER HEALING MOMENT#Canadian Arctic Shrimp Tom Yum Hot Pot Recipe Illustration 6

#WINTER HEALING MOMENT#Canadian Arctic Shrimp Tom Yum Hot Pot Recipe Illustration 6

Step 6

Pour in the soup just made with galangal, lemongrass, and lemon leaves. Pour in the coconut powder with warm water. Add fish sauce and sugar. Taste the taste before adding salt. Add the cut squid rings. Place the bottom in the middle of the pot. #winterhealingmoment#Canadian Arctic Shrimp Tom Yum Hot Pot Recipe Illustration 7

#winterhealingmoment#Canadian Arctic Shrimp Tom Yum Hot Pot Recipe Illustration 7

Step 7

Add wild arctic shrimp to the pot. Place blanched straw mushrooms and halved tomatoes around. The addition of small tomatoes not only makes the soup beautiful in color, but also adds more sourness to it. #winterhealingmoment#Recipe for Canadian Arctic Shrimp Tom Yum Hot Pot Illustration 8

#winterhealingmoment#Recipe for Canadian Arctic Shrimp Tom Yum Hot Pot Illustration 8

Step 8

Squeeze in the lime juice, sprinkle with chopped millet, place on the induction cooker or alcohol stove, cover the pot, and simmer for a while. #winterhealingmoment#Canadian Arctic Shrimp Tom Yum Hotpot Recipe Illustration 9