250 grams of Canadian Arctic shrimp, 200 grams of straw mushrooms, 6 headless squid, one wild Arctic shrimp, half a pound of chili oil, 2 tablespoons of cooking oil, 1 tablespoon of sugar, 1 teaspoon of coconut flour, 5-6 tablespoons of tom yum sauce, 3 t
6 lemongrass stalks, galangal, 1 lemon leaf, 10 millet peppers, 7 or 8 small limes, 2 tom yum paste, 3 tablespoons of olive oil, appropriate amount of Knorr Soup, 1 block of thick coconut milk, 100 ml of seafood mushrooms, appropriate amount of fresh shii
A small piece of galangal, a lemongrass, a few slices of shrimp, 5 straw mushrooms, 5 small red peppers, 4 tom yum paste, 2 tablespoons of coconut milk, 100ml of green lemon, half a small onion, a basil leaf, a little Thai tom yum soup Ingredients require
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