Tom Yum Seafood Hot Pot
Lemongrass 6 roots | Southern Ginger 1 block |
Lemon leaves 10 tablets | Millet Pepper 7, 8 |
Little Lime 2 | Tom Yum Sauce 3 spoons |
Olive oil Appropriate amount | Knorr Soup 1 block |
Thick coconut milk 100ml | Seafood Mushroom Appropriate amount |
Fresh mushrooms Appropriate amount | Squid 1 item |
Sixtieth Century 1 catty | Fresh shrimp 1 catty |
Step 1
Wash lemongrass, galangal, lemon leaves, and limeStep 2
Lemongrass, spicy millet cut into small rings, galangal slicedStep 3
Cut the seafood mushrooms into sections and change the shiitake mushrooms into flower cuts (should use straw mushrooms, I went late and didn’t buy any)Step 4
Remove the shrimp lines from the fresh shrimps and cut out the shrimp heads for later use (I left a few intact for presentation)Step 5
The flower armor spits out the sediment, and the squid is transformed into a flower knifeStep 6
Boil a small pot of water, and when it boils, add the flower beetlesStep 7
Cook until it opens, take it out and set aside immediatelyStep 8
Blanch the squid after the water boilsStep 9
Do not cook the squid for too long. If it changes color and curls, take it out.Step 10
First make the bottom of the hot pot pot: put the shrimp heads and an appropriate amount of olive oil into the potStep 11
Stir out the shrimp oil over low heatStep 12
Add three cups of water about 1000mlStep 13
Add lemongrass, galangal, millet pepper, and lemon leaves and tear them into small pieces to fully release the fragrance.Step 14
Add a piece of thick soup and simmer over low heat until it boilsStep 15
Add three spoons of tom yum paste (you can taste it and add it)Step 16
After cooking for a few minutes, remove the shrimp heads and discard them.Step 17
Add coconut milk, squeeze in lime juice, and the tom yum hotpot soup base is complete.Step 18
Let’s start by demonstrating how to make soup: the soup base in step 16Step 19
Add seafood mushrooms and fresh shiitake mushrooms and cookStep 20
Add fresh shrimpStep 21
Wait until the shrimps are slightly curled and then add the scallopsStep 22
Add squid rollStep 23
Pour in thick coconut milk and stir evenlyStep 24
Turn off the heat and squeeze in the lime juiceStep 25
Tom Yum Seafood Soup is finished^_^ Tom Yum Seafood Hot Pot Cooking Tips