6 lemongrass stalks, galangal, 1 lemon leaf, 10 millet peppers, 7 or 8 small limes, 2 tom yum paste, 3 tablespoons of olive oil, appropriate amount of Knorr Soup, 1 block of thick coconut milk, 100 ml of seafood mushrooms, appropriate amount of fresh shii
1 Wenchang chicken 1 coconut water 1 bottle of coconut meat appropriate amount of sand ginger 2 pieces of small lime 3 millet chili 4 seafood soy sauce 5 spoons of baby cabbage 2 small spinach 1 handful of lettuce and half a root of chicken feathers 1 han
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