#福福年夜菜#Hainan Coconut Chicken Hot Pot
Wenchang Chicken 1 only | Coconut water 1 bottle |
Coconut Appropriate amount | Shajiang 2 blocks |
Little Lime 3 | Xiaomi spicy 4 |
Seafood soy sauce 5 scoops | Baby cabbage 2 pieces |
Baby spinach 1 handful | Lettuce Half root |
Chicken Feathers 1 handful | Tofu 1 block |
Agaric 10 grams | Red dates 10g |
Onion and ginger | Stock essence 1 scoop |
Step 1
Get all the seasonings readyStep 2
Wash and cut vegetables into sectionsStep 3
Slice lettuce and blanch mushroomsStep 4
Cut tofu into cubesStep 5
Soak fungus in water and take a family photoStep 6
Pour coconut water into the potStep 7
Add coconut meatStep 8
Add onion, ginger, jujube, and bring to a boil over high heatStep 9
Grind the ginger, lemon, and millet into piecesStep 10
Add soy sauce and the dipping sauce is readyStep 11
Cut chicken into pieces and washStep 12
After the water boils, put the chicken pieces into the potStep 13
Turn up the heat and simmer for 15 minutes and you're ready to eat the chickenStep 14
After finishing the soup, add the vegetablesStep 15
Shabu-shabu and vegetablesStep 16
tastyStep 17
Finished product pictureStep 18
The dipping sauce is especially deliciousStep 19
Don’t be too fancy eating hotpot at home this season #福福年夜菜# Hainan Coconut Chicken Hot Pot Cooking Techniques