Three-yellow chicken 1 shallot 12 ginger slices 3 red dates, pitted 1 light soy sauce 15ml cooking wine 10ml dark soy sauce 5ml oyster sauce 5ml honey 5ml fish sauce 10ml salt 3g starch a little chicken essence a little shallot Steamed chicken Step 1 It i
2 eggplants, plum-flavored horsetail, 40g minced meat, 50g shiitake mushrooms, 1 garlic seed, 5 cloves of ginger, 1 slice of green onion, 3 cooking wine, 5ml light soy sauce, 10ml fish sauce, 5ml Zhenjiang balsamic vinegar, 5ml white pepper, appropriate a
1. Prepare ingredients 2. Cut pineapple into 1/4
1. Prepare the required ingredients: 500g bean sprouts, 200g minced meat, appropriate amount of wonton wrappers, 1 handful of chives, 1 garlic, half a teaspoon of salt, 1 tablespoon of chicken powder, 1 tablespoon of fish sauce, 6 tablespoons of light soy
1. Remove heads and shells from 350G prawns. 2. Get a big bowl of shrimp.
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. Wash the oysters with a little cornstarch to control the water and set aside. 2. Put the washed oysters into a basin, beat in the eggs, add chopped green onions, fish sauce, pepper, and sweet potato powder and mix well.
499
241
