Steamed chicken with shallots

2024-09-02 11:24:12 Cantonese cuisine

Three Yellow Chicken 1 only	Red onions 12 pieces
Ginger slices 3 tablets	Red dates pitted 1
Light soy sauce 15ml	Cooking wine 10ml
Old soy sauce 5ml	Oyster sauce 5ml
Honey 5ml	fish sauce 10ml
Salt 3g	Starch A little
Chicken Essence A little

How to make steamed chicken with red onions Cantonese cuisine - illustration of how to make steamed chicken with red onions 1

Step 1

It is best to use three-yellow chicken. I use a smaller broiler chicken, about 700g each, cut into small pieces. Cantonese cuisine - Illustration of steamed chicken with red onions 2

Cantonese cuisine - Illustration of steamed chicken with red onions 2

Step 2

Mix light soy sauce, dark soy sauce, cooking wine, oyster sauce, honey, fish sauce, salt, and chicken essence thoroughly Cantonese cuisine - Illustration of steamed chicken with red onions 3

Cantonese cuisine - Illustration of steamed chicken with red onions 3

Step 3

Put oil in a pan, fry four shallots sliced into oil over medium heat until golden brown Cantonese cuisine - Illustration of how to make steamed chicken with red onions 4

Cantonese cuisine - Illustration of how to make steamed chicken with red onions 4

Step 4

Add the sauce to the chicken pieces and mix well, add a little starch and mix well Cantonese cuisine - illustration of how to make steamed chicken with red onions 5

Cantonese cuisine - illustration of how to make steamed chicken with red onions 5

Step 5

Take out the shallots Cantonese cuisine - Illustration of steamed chicken with red onions 6

Step 6

Pour the oil into the chicken pieces and mix well, cover with plastic wrap and marinate in the refrigerator for an hour. Cantonese cuisine - Illustration of steamed chicken with red onions 7

Cantonese cuisine - Illustration of steamed chicken with red onions 7

Step 7

Add the remaining eight shallots and red dates, core and shred them, and place on top of the chicken. Cantonese cuisine - illustration of how to make steamed chicken with red onions 8

Cantonese cuisine - illustration of how to make steamed chicken with red onions 8

Step 8

Put the chicken in the steamer and steam it over high heat for about 10-20 minutes, depending on the amount of chicken. I steamed it for 10 minutes because the baby chicken is very tender. Cantonese cuisine - illustration of how to make steamed chicken with red onions 9

Cantonese cuisine - illustration of how to make steamed chicken with red onions 9

Step 9

That aroma is tangy! That juice bibimbap! You are the one who suffers if you don’t learn how to do it! Cantonese cuisine - Illustration of steamed chicken with red onions 10