Lotus root 1 root Fresh shrimp 200g
Pork stuffing 20g Ginger 2 tablets
Chives Appropriate amount Cooking wine 1 scoop
Salt 3g White pepper Appropriate amount
fish sauce 1 scoop Egg white Half
"Totole" Chicken Essence Seasoning (Three Fresh Foods) 2g "Totole" Sesame Sesame Oil 2 scoops
How to make fried lotus root clips Illustration of how to make delicious shrimps with lotus root 1

Step 1

I used sea white shrimps. The amount in the formula is the weight after removing the heads and shells. It is best to use slightly fatter meat fillings. Illustration of how to make delicious shrimps with lotus roots 2

Step 2

After removing the heads and shells of the fresh shrimps, cut the middle slices to remove the sand lines, then flatten them with a knife and then chop them into shrimp paste. This will make it easier for the shrimp glue to come out and the taste will be more elastic. Illustration of how to make delicious shrimps with lotus roots 3

Step 3

Peel the lotus root and do not cut the middle when slicing. This will make it easier to add the filling. Illustration of how to make delicious shrimps with lotus roots 4

Step 4

All the ingredients are ready. Slice the lotus root, mince the ginger and onion, and chop the shrimp into shrimp paste.Illustration of how to make delicious shrimps with lotus roots 5

Step 5

Add egg white, cooking wine, salt, white pepper, and fish sauce in sequence Illustration of how to make delicious shrimps with lotus root and Tiancheng 6

Step 6

Adding "Totole" chicken essence seasoning (three fresh ingredients) and mixing the shrimp filling thoroughly can better bring out the umami flavor of the shrimp filling, and also add some chicken flavor to make the filling richer in texture! Illustration of how to make delicious shrimps with lotus roots 7

Step 7

Finally, add "Totole" sesame sesame oil and mix thoroughly to make the filling more attractive and complete the finishing touch. Illustration of how to make delicious shrimps with lotus roots 8

Step 8

Add the meat filling to the lotus root clips and set aside Illustration of how to make delicious shrimps with lotus root Tiancheng 9

Step 9

Next, make a thick fried batter, 50g of flour, 2g of baking powder, appropriate amount of pepper powder, appropriate amount of salt, and a little water to make a fluid paste. Illustration of how to make delicious shrimps with lotus root Tiancheng 10

Step 10

Hang the lotus root clips evenly with batter Illustration of how to make delicious shrimps with lotus roots 11

Step 11

Heat 60% of the oil, add lotus root clips, fry until they float and take them out. Illustration of how to make delicious shrimps with lotus roots 12

Step 12

After frying all the lotus root clips, wait until the oil temperature rises to 80% hot and fry again until the surface is golden brown and take out.Illustration of how to make delicious shrimps with lotus roots 13

Step 13

Pair it with a cup of mellow Pu'er, the perfect afternoon tea Illustration of how to make delicious shrimps with lotus root Tiancheng 14

Step 14

The lotus root slices are crispy and the shrimp meat is delicious. Cooking tips for fried lotus root clips

1. The shrimp meat must be flattened first and then minced into puree. If you use a food processor or meat blender, you can also put all the seasonings into the food processor and stir. Don't forget to use "Totole" chicken essence seasoning. (Three delicacies) Improve freshness; otherwise the fresh and fragrant taste will be missing; 2. "Totole" sesame oil can be added to the oil used for fried lotus root clips to make the fried lotus root taste more fragrant.