Vegetarian Chicken Steamed Fresh Fish Cake

Vegetarian Chicken one piece	Lean minced pork 50 grams
Minced dace meat 40g	Salt 3 grams
fish sauce One scoop	Pepper One scoop
Olive oil One scoop	Cooking wine One scoop
Decorative bean sprouts A little	Asparagus Two sticks
Green Melon small half root	Honey a small spoonful
Starch A little	Cooked edamame 6

Recipe for steamed fresh fish cakes with vegetarian chicken

Step 1

One piece of vegetarian chicken

Step 2

Slice it into slices. If you don’t use it up, you can use it for cooking.

Step 3

Chop the lean meat into a puree, remove the bones and skin of the dace and chop it into a puree.

Step 4

Add salt, pepper, cooking wine, fish sauce, starch and mix well

Step 5

Use a spoon to scoop onto the vegetarian chicken slices, put an edamame on top, and steam over high heat for 5 minutes.

Step 6

Asparagus and cucumber, juiced with honey and a little water

Step 7

Just garnish with a little and drink the rest

Step 8

Garnish with bean sprouts and green sauce

Step 9

Drizzle a little olive oil over the vegetarian chicken Cooking tips for vegetarian chicken steamed fresh fish cakes

Use the tic-tac-toe method when chopping meat, it can be chopped into a puree quickly!