Tomato cheese covered army hot pot
Anjia Italian Tomato Cheese Slices 1 tablet | Ramen 1 package |
Ham 2 roots | Lunchmeat 1 box |
Tofu Half block | Onion Half |
Bean sprouts 1 handful | Spicy cabbage 1 tablet |
meatballs Appropriate amount | Mozzarella cheese 20 grams |
Sauce | Light soy sauce 2 scoops |
Hot sauce 1 scoop | Chili powder 1 scoop |
Ketchup 1 scoop | Sesame 10 grams |
Syrup 1 scoop | Minced garlic 1 teaspoon |
Sesame oilHalf spoon | fish sauce 1 scoop |
Step 1
Prepare the ingredients and put whatever you like to eatStep 2
Put the seasonings in a bowlStep 3
Mix the sauce thoroughlyStep 4
Put the ingredients into the pot one by oneStep 5
Spread the sauce over the ingredientsStep 6
Add clear soup and bring to boilStep 7
Add the noodles and cook for another minuteStep 8
Finally, sprinkle mozzarella cheese and Anchor Italian tomato cheese slices, turn off the heat and cover the lid to simmer for one minute.Step 9
Super long drawing, full of tomato and cheese flavorStep 10
Sprinkle scallions and perilla leaves and mix wellStep 11
Who knows the joy of this mouthful Cooking Tips for Tomato Cheese Covered Army Hot Pot