Minced Pork 200 grams Chinese cabbage 10-12 leaves
shallots chopped One stick Red pepper (optional) 1/4 root
Minced meat seasoning: Salt 1/4 small spoon
sugar 1/4 small spoon Tapioca/Corn flour 1 tablespoon
Soy sauce (light soy sauce) 1 small spoon fish sauce 1 small spoon
Cooking oil 1 small spoon Sesame oil 1/2 small spoon
Pepper A little Sauce:
Oyster sauce1 tablespoon Soy sauce 1 small spoon
Sesame oil A few drops Gorgon powder (add to 1/4 cup water and mix well) 1/2 small spoon
Wolfberry for decoration A few
How to make minced meat and cabbage rolls Winter delicacy [Minced Pork and Cabbage Rolls] Recipe Illustration 1

Step 1

Chop the pork (3 fat, 7 lean) into mince, add all the seasonings, mix well and let stand for 20 minutes to marinate slightly. Winter delicacy [Minced Pork and Cabbage Rolls] Recipe Illustration 2

Step 2

Wash the Chinese cabbage, blanch it in boiling water for 30-45 seconds, drain it and set aside. Winter delicacy [Minced Pork and Cabbage Rolls] Recipe Illustration 3

Step 3

If the stem of the cabbage is relatively hard, you can slice it slightly thinner. Winter delicacy [Minced Pork and Cabbage Rolls] Recipe Illustration 4

Step 4

Spread the cabbage leaves and place a large spoonful of meat filling on the stem. Illustration of how to make winter delicacy [Minced Pork and Cabbage Rolls] 5

Step 5

Roll up from bottom to top Winter delicacy [Minced Pork and Cabbage Rolls] Recipe Illustration 6

Step 6

Fold the left and right leaves inwards and then roll them up Winter delicacy [Minced Pork and Cabbage Rolls] Recipe Illustration 7

Step 7

A cabbage roll is ready. Repeat the same steps to roll all the cabbage.Illustration of how to make winter delicacy [Minced Pork and Cabbage Rolls] 8

Step 8

Arrange the cabbage rolls on the plate Winter delicacy [Minced Pork and Cabbage Rolls] Recipe Illustration 9

Step 9

Steam in a steamer over high heat for 15 minutes. Illustration of how to make winter delicacy [Minced Pork and Cabbage Rolls] 10

Step 10

Take out the steamed cabbage rolls Winter delicacy [Minced Pork and Cabbage Rolls] Recipe Illustration 11

Step 11

Take a small pot and pour the vegetable juice from the cabbage plate into the pot. If there is not much vegetable juice, you can add a little water. Add oyster sauce and soy sauce, bring to a boil and add wolfberry Winter delicacy [Minced Pork and Cabbage Rolls] Recipe Illustration 12

Step 12

Pour in gorgon powder water (remember to stir well) to thicken the gravy, pour the gorgon juice onto the cabbage rolls, add a few drops of sesame oil to increase the aroma and serve. Minced Pork and Cabbage Rolls Cooking Tips

You can also use cabbage to make this delicacy, it tastes very good too!