Tom Yum Soup
Shrimp 12 pieces | Clam 300g |
Tomato 1 | Mushroom 150g |
Dried lemon leaves 2.5 grams | Dried lemongrass 7 grams |
Dried galangal slices 8 grams | Dried Millet Chili 7 grams |
Tom Yum Sauce Cubes 24 grams | Coconut Milk 30ml |
Lemon Half | fish sauce 20ml |
Tom Yum Sauce (Shrimp Paste) 15 grams | Water 1500ml |
My favorite hot-boiled dishes Appropriate amount |
Step 1
Prepare the required ingredients and seasonings.Step 2
Add water to the clams, add appropriate amount of oil and salt, leave it for more than two hours to fully spit out sand. Or put the clams in a disposable lunch box, cover the lid, and shake thoroughly to make the clams spit out the sediment, clean them and set aside.Step 3
Remove the shrimp gun and shrimp line from the shrimp and set aside.Step 4
Wash the tomatoes and cut into small pieces.Step 5
Cut mushrooms into 3 mm thick slices.Step 6
Prepare the Zhenmi lifting electric hotpot and plug it in.Step 7
Pour the dried lemongrass, lemon leaves, dried chili peppers and dried ginger slices into the lifting basket of the Zhenmi lifting hot pot, and then add 1500~2000 ml of water.Step 8
Cover the pot, adjust the heat to medium, and cook for 20 minutes until the spices are fully integrated into the water. The Zhenmi lift hotpot has 5 levels of firepower to choose from, which is particularly convenient.Step 9
After cooking, press the lift button to raise the basketStep 10
Use the basket clamp to take out the basket and pour out the spices. This is also the convenience of Zhenmi lifting hot pot. Otherwise, you can only use a slotted spoon to take out the spices and pour them out.Step 11
After pouring out the spices, put the basket into the pot, lower it into the water, and then add the clams.Step 12
Then add mushrooms and tomatoes and cook for 3 minutes.Step 13
Add the tom yum paste cubes and cook for about 8 minutes.Step 14
Add 15-20 grams of Tom Yum shrimp paste, adjust color and seasoning.Step 15
Add cooked shrimp.Step 16
Add 30 grams of coconut milk. You don’t need to add more coconut milk for shabu-shabu shabu-shabu shabu-shabu. You don’t need to add it if you don’t have it. Adding a small amount will taste better.Step 17
Add fish sauce and cook for 1 minute.Step 18
Finally, squeeze in the lemon juice of half a lemon. You can drink the soup first, then add a small amount of water and fish sauce, and then rinse the hot pot.Step 19
The one-touch lifting function of Zhenmi Lifting Hot Pot is very easy to use. After filling the soup, you can raise the lifting basket, which is especially convenient for holding clams, mushrooms and shrimps.Step 20
The finished product picture, isn’t it beautiful? The taste is also first-class, not inferior to that of the restaurant at all.Step 21
If you want to have hot pot, you can prepare some of your favorite side dishes.Step 22
Shabu-shabu is also very delicious, and it is delicious without any dipping sauce.Step 23
When making hot pot, it is also very convenient to use the lift function. You don’t have to worry about not finding some ingredients until they are overcooked, you don’t have to worry about not being able to pick up the smooth meatballs, and you don’t have to worry about not being able to find the little clam meat. You can do it all with one click. , really convenient.Step 24
Finished product picture. Tom Yum soup cooking tips1. Although these spices are not commonly used spices, they are easy to buy online. There are also seasoning sets, which include spices and sauces, which are very convenient and taste great.
2. It is best not to reduce the spices used here, otherwise the taste will be greatly reduced.