Boutouyu 8 items Scallions 6 paragraphs
Ginger slices 2 tablets Garlic cloves 3 petals
cilantro 2 roots fish sauce 1 scoop
Salt Appropriate amount
How to braise fish Garlic clay pot baked fish, braised fish quick dish Cantonese cuisine Illustration of how to do it 1

Step 1

Remove the internal organs from the fish, wash it and wipe it dry with kitchen paper and set aside. Garlic clay pot baked fish, braised fish quick dish Cantonese cuisine Illustration of how to do it 2

Step 2

Heat oil in a pan, add onion slices, ginger slices and garlic cloves Garlic clay pot baked fish, braised fish, quick dishes, Cantonese cuisine illustration 3

Step 3

Add the fish and sprinkle a little salt on the fish Garlic clay pot baked fish, braised fish quick dish Cantonese cuisine Illustration of how to do it 4

Step 4

Then add a spoonful of fish sauce Garlic clay pot baked fish, braised fish quick dish Cantonese cuisine Illustration of how to do it 5

Step 5

Add one and a half or one tablespoon of soy sauce, cover with lid and simmer over medium heat for 3 minutesGarlic clay pot baked fish, braised fish quick dish Cantonese cuisine Illustration of how to do it 6

Step 6

Just before serving, sprinkle with scallions and coriander. Garlic clay pot baked fish, braised fish quick dish Cantonese cuisine Illustration of how to do it 7

Step 7

The fish meat made this way is really fresh and tender! Garlic clay pot baked fish, braised fish quick dish Cantonese cuisine Illustration of how to do it 8

Step 8

It’s really great to eat this with a bowl of white porridge in summer! Cooking tips for braised fish