A total of 150g of shrimps and clam meat, 50g of green onions, 2 eggs, 50g of sweet potato flour, 50g of water, 100g of light soy sauce, 8g of boiled water, 8g of loose fresh pineapple, 1g of white sugar, 1g of sesame oil, an appropriate amount, a small s
Pork skin 300 grams Totle Scallion and Ginger Cooking Wine 1 spoon Totle Original Fresh Soy Sauce 1 spoon Totle Abalone Oyster Sauce 1 spoon Totle sesame oil 1 spoon green onion 1 segment star anise 2 cinnamon 1 bay leaf 2 pieces ginger 2 pieces sauce Jui
8 slices of green onion, 6 slices of ginger, 2 garlic cloves, 3 cloves of coriander, 2 sticks of fish sauce, 1 tablespoon of salt, appropriate amount of salt. Step 1: Remove the internal organs from the fish, wash it and wipe dry with kitchen paper. Step
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