Pork skin 300g Taitole Onion and Ginger Cooking Wine 1 scoop
Totole Original Fresh Soy Sauce 1 scoop Taitole Abalone and Oyster Sauce 1 scoop
Totole Sesame Sesame Oil 1 scoop Scallions 1 paragraph
Star anise 2 Cinnamon 1 block
Fragrant leaves 2 tablets Ginger 2 tablets
Sauce: Chili powder 1 scoop
White sesame seeds 1g Xiaomi spicy 2
Garlic 4 petals White sugar 1 scoop
Taitole Chicken Noodles 1 scoop cilantro 1 root
Salt Appropriate amount
How to make pork skin jelly A must-have dish for Chinese New Year | Illustration of how to make pork skin jelly 1

Step 1

Prepare ingredients. A must-have dish for Chinese New Year | Illustration of how to make pork skin jelly 2

Step 2

FirstScrape off the fat from the skin of the meat. A must-have dish for Chinese New Year | Illustration of how to make pork skin jelly 3

Step 3

Place the pork skin in a pot under cold water, add onions, ginger and a spoonful of Totello onion-ginger cooking wine and blanch. A must-have dish for Chinese New Year | Illustration of how to make pork skin jelly 4

Step 4

Take out the cooked pork skin, wash off the scum on the surface with warm water, use a knife to scrape off the lard on the surface and back of the pig skin, and wash with warm water. A must-have dish for Chinese New Year | Illustration of how to make pork skin jelly 5

Step 5

Cut the processed pork skin into small strips, add a spoonful of salt and rub it repeatedly. A must-have dish for Chinese New Year | Illustration of how to make pork skin jelly 6

Step 6

Rinse the pig skin several times with water until the water becomes clear. A must-have dish for Chinese New Year | Illustration of how to make pork skin jelly 7

Step 7

Add water to the pot. The ratio of pork rinds to water is about 1:3. Add the pork rinds and seasonings. Bring to a boil over high heat. Skim off the foam. Turn to low heat and keep the soup slightly open. Do not cover the pot as the skin will freeze. There won't be any fishy smell. Cook for about 30 minutes. The ratio of remaining pork skin to soup is 1:1. Cook untilThe soup is thick and silky, so turn off the heat. A must-have dish for Chinese New Year | Illustration of how to make pork skin jelly 8

Step 8

Take out the seasonings inside, and after cooling down the temperature, pour the meat skin and soup into the container. A must-have dish for Chinese New Year | Illustration of how to make pork skin jelly 9

Step 9

Place it in the refrigerator to cool and solidify, then turn it upside down. The pork skin jelly made in this way is particularly chewy and delicious. A must-have dish for Chinese New Year | Illustration of how to make pork skin jelly 10

Step 10

You can prepare a sauce. A must-have dish for Chinese New Year | Illustration of how to make pork skin jelly 11

Step 11

Put chili powder, minced garlic, white sesame seeds, and millet chili in a bowl and pour hot oil over it to bring out the aroma. Add Totole Original Fresh Soy Sauce, Totole Abalone Oyster Sauce, Totole Sesame Sesame Oil, salt, Totole Chicken Powder and white sugar and mix well. A must-have dish for Chinese New Year | Illustration of how to make pork skin jelly 12

Step 12

When eating, cut into slices and serve with sauce or dipping in chili sauce.A must-have dish for Chinese New Year | Illustration of how to make pork skin jelly 13

Step 13

Q bomb is delicious, arrange it~~~ Pork skin jelly cooking tips