Sesame oil 1 scoop Olive oil 2 scoops
Lotus root 1 section fish sauce 1 scoop
How to make dry roasted lotus root with fish sauce Dry-roasted lotus root with fish sauce--illustration of how to make a delicious snack with wine 1

Step 1

Ingredients Dry-roasted lotus root with fish sauce--illustration of how to make a delicious snack with wine 2

Step 2

Wash lotus root and slice into slicesDry-roasted lotus root with fish sauce--illustration of how to make a delicious snack with wine 3

Step 3

Soak in water for about 5 minutes, then pour out the water. Dry roasted lotus root with fish sauce--illustration of how to make a delicious snack with wine 4

Step 4

Drain the water Dry roasted lotus root with fish sauce--illustration of how to make a delicious snack with wine 5

Step 5

Add a spoonful of olive oil and sesame oil to the pot. After the oil is hot, add the lotus root slices and fry until one side is colored. Turn over and add an appropriate amount of sesame oil and olive oil. Fry until it turns color and it is ready to serve! Dry-roasted lotus root with fish sauce--illustration of how to make a delicious snack with wine 6

Step 6

Plate Cooking techniques for dry roasted lotus root with fish sauce

I made two pots of lotus root from one lot