Thai Tom Yum Hotpot

Shrimp paste Appropriate amount	fish sauce Appropriate amount
Lime Juice Appropriate amount	Coconut milk Appropriate amount
Southern Ginger Appropriate amount	Lemon leaves Appropriate amount
Lemongrass Appropriate amount	Sauces Appropriate amount

How to make Thai Tom Yum Hotpot

Step 1

Wash and cut various vegetables. I cut cabbage, potatoes, various meatballs (pee beef balls, crispy sausage, shrimp, etc.) yam, enoki mushrooms

Step 2

Prepare the seasoning, sauce, lemon, coconut powder, lemongrass, lemon leaves, chili, and shrimp paste.

Step 3

fish sauce

Step 4

sauce

Step 5

shrimp paste

Step 6

Add an appropriate amount of water to the pot (I made it for two people). You can also use chicken broth or bone broth instead of water. Add 2 boxes of sauce, 6 grams of lemongrass, 6 grams of galangal, 10 lemon leaves, 200ML of coconut milk, 10ML of lime juice, 5ML of fish sauce, and 20g of shrimp paste into the water. Until the water boils, the tom yum soup does not need to be added separately.

Step 7

After the water boils, add the vegetables you prepared in advance and you can eat while cooking. Thai Tom Yum Hot Pot Cooking Tips

I have always liked Thai hot pot, especially in summer.It's sour when eaten, very appetizing, but not irritating.