pickled perilla leaves
Suzi flavor 50 pictures | Onion 1/4 pieces |
red pepper 1 | Green onions 1 paragraph |
Minced garlic 1 tablespoon | Chili noodles 1 tablespoon |
Soy sauce 2 tablespoons | Syrup 1 tablespoon |
Sesame 1 scoop | Sesame oil 0.5 spoon |
Step 1
Red pepper chopped into fine piecesStep 2
Green onions mincedStep 3
onion mincedStep 4
Pour minced onions, green onions, and red pepper into a bowlStep 5
Add minced garlicStep 6
Pour in chili powderStep 7
Pour in soy sauceStep 8
pour in syrupStep 9
Add sesame seedsStep 10
Pour in sesame oilStep 11
Stir evenlyStep 12
Spread the sauce evenly on both sides of the perilla leavesStep 13
It can be eaten after marinating for a week. Cooking tips for pickled perilla leaves1. Perilla leaves picked freshly are the best
2. Spread the sauce evenly on each perilla leaf to get the best flavor. Don’t be afraid of trouble.
3. It tastes best when marinated for more than a week before eating