Suzi flavor 50 pictures Onion 1/4 pieces
red pepper 1 Green onions 1 paragraph
Minced garlic 1 tablespoon Chili noodles 1 tablespoon
Soy sauce 2 tablespoons Syrup 1 tablespoon
Sesame 1 scoop Sesame oil 0.5 spoon
How to make pickled perilla leaves The most popular side dish in Korean cuisine - pickled perilla leaves, an absolute must-have for rice. Recipe 1

Step 1

Red pepper chopped into fine pieces The most popular side dish in Korean cuisine-pickled perilla leaves, Illustration of how to make the absolute best tool for cooking 2

Step 2

Green onions minced The most popular side dish in Korean cuisine-pickled perilla leaves, Illustration of how to make the absolute best tool for cooking 3

Step 3

onion mincedThe most popular side dish in Korean cuisine-pickled perilla leaves, Illustration of how to make the absolute best tool for cooking 4

Step 4

Pour minced onions, green onions, and red pepper into a bowl The most popular side dish in Korean cuisine-pickled perilla leaves, Illustration of how to make the absolute best tool for cooking 5

Step 5

Add minced garlic The most popular side dish in Korean cuisine-pickled perilla leaves, Illustration of how to make the absolute best tool for cooking 6

Step 6

Pour in chili powder The most popular side dish in Korean cuisine-pickled perilla leaves, Illustration of how to make the absolute best tool for eating rice 7

Step 7

Pour in soy sauce The most popular side dish in Korean cuisine-pickled perilla leaves, Illustration of how to make the absolute best tool for cooking 8

Step 8

pour in syrup The most popular side dish in Korean cuisine - pickled perilla leaves, an absolute must-have for rice. Recipe 9

Step 9

Add sesame seeds The most popular side dish in Korean cuisine-pickled perilla leaves, Illustration of how to make the absolute best tool for serving rice 10

Step 10

Pour in sesame oil The most popular side dish in Korean cuisine-pickled perilla leaves, Illustration of how to make the absolute best tool for eating rice 11

Step 11

Stir evenlyThe most popular side dish in Korean cuisine-pickled perilla leaves, Illustration of how to make the absolute best tool for cooking 12

Step 12

Spread the sauce evenly on both sides of the perilla leaves The most popular side dish in Korean cuisine-pickled perilla leaves, Illustration of how to make the absolute best tool for eating rice 13

Step 13

It can be eaten after marinating for a week. Cooking tips for pickled perilla leaves

1. Perilla leaves picked freshly are the best 2. Spread the sauce evenly on each perilla leaf to get the best flavor. Don’t be afraid of trouble. 3. It tastes best when marinated for more than a week before eating