2 sticks of corn, 2 tablespoons of oyster sauce, 2 tablespoons of cumin, 5g of salt and pepper, 5g of chili powder, 3g of roasted corn. Step 1: Cook two corns.
Pour cold water into the pot. After the water boils, cook for 10-15 minutes. Step 2: Preheat th
1 carp, onion, ginger, garlic, appropriate amount of light soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of pepper, half a spoon of cumin powder, 1 spoon of chili powder, half a spoon of bean paste, 2 spoons of hot pot base, 20 gra
A bag of instant cold noodles, a bag of white sesame seeds, half a spoon of chili noodles, half a spoon of Xihong City, half a cucumber, half an egg, one braised beef, four slices of spicy cabbage, an appropriate amount of sugar, a spoon of ice mineral wa
A handful of vermicelli, half of a cucumber, thick sesame seeds, cooked garlic, several cloves of oil, vinegar and other light soy sauce, sugar or oil, spicy oil, spicy garlic, spicy vermicelli. Step 1: Soak the vermicelli in cold water until soft, put it
[Main Ingredients] 1000g yellow spicy diced [Accessories] 1 small handful of celery, 1 green onion, 1 piece of old ginger, 1 piece of garlic, 6 corianders, a little [Seasoning] 3 tablespoons of bean paste, Huadiao wine, 2 tablespoons of white pepper, a li
1 onion, 250g of cabbage, 1 piece of tofu, 1 piece of luncheon meat, 1 can of rice cake, 15 enoki mushrooms, 1 handful of eggs, 1 instant noodles, 1 piece of Korean kimchi, appropriate amount of cheese, appropriate amount of green onions, 3 tablespoons of
5 chicken wings, 1 potato, 1 beef slice, 6 slices of cabbage, 3 slices of ham sausage, 2 green peppers, 1 garlic, 8 cloves of chili powder, 1 spoon of light soy sauce, 2 spoons of oil, 100g cumin, 50g salt and pepper, 50g chicken essence, 2 spoons of whit
[Main Ingredients] 2 crucian carp [Mariner] 2-4 tablespoons of Huadiao wine, 1 piece of white green onion [Ingredients] Appropriate amount of chili noodles, appropriate amount of oyster sauce, 2 tsp of salt, 2 tsp of white pepper, [Accessories] 1 piece of
2 potatoes, celery, 3 dried chili peppers, 2 minced garlic, 2 tablespoons chili powder, 1 tablespoon cooked sesame seeds, 1 tablespoon vinegar, 2 tablespoons very fresh soy sauce, 2 tablespoons salt, half a spoonful of chicken essence, half a spoonful of
250 grams of noodles, half a carrot, half a green onion, 1 root of coriander, 1 light soy sauce, 1 teaspoon chili powder, a little garlic, 3 cloves of oyster sauce, 1 teaspoon chicken essence, a little vinegar, 1 teaspoon white sesame seeds, an appropriat
1 lotus root, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, 1 tablespoon of garlic, 3 cloves of chives, appropriate amount of cooking oil, appropriate amount of sesame oil, 1 tablespoon of light soy sauce, 3 tablespoons of balsamic vi
120 grams of noodles. Appropriate amount of garlic. Appropriate amount of shallots. Appropriate amount of chili noodles. Appropriate amount of cooked white sesame seeds. Appropriate amount of light soy sauce. 15 grams of mature vinegar. 20 grams of sour s
1. Prepare the ingredients. 2. Cut the meat into thin slices first, then chop it with the back of a knife to make the meat more chewy.
1. Prepare the ingredients 2. Mince the garlic, chop the green onions and set aside
1. Prepare celery cores, chop them into pieces and set aside, mince ginger and garlic and put them into a basin. 2. Put the meat filling
501
242
