Lotus root 1 Chili noodles 1 scoop
White sesame seeds 1 scoop Garlic 3 petals
Chives Appropriate amount Edible oil Appropriate amount
Sesame Sesame Oil 1 scoop Light soy sauce 3 spoons
balsamic vinegar 2 scoops Pepper oil A little bit
White sugar A little bit Salt A little bit
How to make cold lotus root slices #秋How to eat#Illustration of how to make cold lotus root slices 1

Step 1

Lotus root slices #秋How to eat#Illustration of how to make cold lotus root slices 2

Step 2

Rinse clean with water #秋How to eat#Illustration of how to make cold lotus root slices 3

Step 3

Put it into a lifting electric hot pot and boil it with water for 2 minutes. #How to eat in autumn#Illustration of how to make cold lotus root slices 4

Step 4

fish out #How to eat in autumn#Illustration of how to make cold lotus root slices 5

Step 5

Put sesame seeds, chili powder, minced garlic, and chives in a bowl #秋How to eat#Illustration of how to make cold lotus root slices 6

Step 6

Heat cooking oil and pour in #秋How to eat#Illustration of how to make cold lotus root slices 7

Step 7

A spoonful of sesame oil#How to eat in autumn#Illustration of how to make cold lotus root slices 8

Step 8

3 tablespoons light soy sauce #How to eat in autumn#Illustration of how to make cold lotus root slices 9

Step 9

2 tablespoons vinegar #秋How to eat#Illustration of how to make cold lotus root slices 10

Step 10

A little bit of pepper oil#秋How to eat#Illustration of how to make cold lotus root slices 11

Step 11

A little bit of sugar #How to eat in autumn#Illustration of how to make cold lotus root slices 12

Step 12

a little salt #秋How to eat#Illustration of how to make cold lotus root slices 13

Step 13

Stir evenly #秋How to eat#Illustration of how to make cold lotus root slices 14

Step 14

Pour the sauce into the lotus root slices and mix evenly #秋How to eat#Illustration of how to make cold lotus root slices 15

Step 15

Super delicious meal #How to eat in autumn#Illustration of how to make cold lotus root slices 16

Step 16

Serve the CD Cooking tips for cold lotus root slices