【Main Ingredients】 Yellow spicy diced 1000 grams
【Excipients】 Celery 1 small handful
green onion white 1 root Old ginger 1 block
Single garlic 6 cilantro A little
【Seasoning】 Doubanjiang 3 spoons
Huadiao Wine 2 scoops White pepper A little
Table salt 2 small spoons Chicken Essence 2 scoops
Soy sauce 4 scoops Chili noodles 4 scoops
Zanthoxylum bungeanum noodles 2 small spoons Beer 500ml
How to make Spicy Boiled Yellow Spicy DingSichuan Boiled Series·Spicy Boiled Yellow Spicy Ding·Meaty Illustration of how to make fresh, delicious and not fishy food 1

Step 1

Cut the celery into sections, slice the ginger and green onions, slice half of the garlic, and chop half of the garlic into rice grains. Add the washed yellow spicy dices to Huadiao wine and white pepper and mix well. Sichuan Boiled Series·Spicy Boiled Yellow Spicy Ding·Meat Quality Illustration of how to make fresh, delicious and not fishy food 2

Step 2

Heat a pan with cold oil (half cooking oil, half lard), stir-fry the bean paste under 5 layers of heat. Add ginger, onion and garlic to bring out the aroma. Sichuan Boiled Series·Spicy Boiled Yellow SpicyIllustration of how to make Ding·meat that is tender, delicious and not fishy 3

Step 3

Add beer and some boiling water. Sichuan Boiled Series·Spicy Boiled Yellow Spicy Ding·Meat Quality Illustration of how to make fresh, delicious and not fishy food 4

Step 4

After the soup boils, add celery and blanch until raw, take it out and spread it in a basin. Sichuan Boiled Series·Spicy Boiled Yellow Spicy Ding·Meat Quality Illustration of how to make fresh, delicious and not fishy food 5

Step 5

Add the diced yellow pepper, boil the water again, add 1 tablespoon of soy sauce, 1 teaspoon of salt, and 2 tablespoons of chicken essence to taste. Turn to low heat and immerse for about 20 minutes.Sichuan Boiled Series·Spicy Boiled Yellow Spicy Ding·Meat Quality Illustration of how to make fresh, delicious and not fishy food 6

Step 6

Finally, add an appropriate amount of water and gravy, stir well and then remove from the pot. Sichuan Boiled Series·Spicy Boiled Yellow Spicy Ding·Meat Quality Illustration of how to make fresh, delicious and not fishy food 7

Step 7

After taking it out of the pot, sprinkle the chili powder and Sichuan peppercorns on top of the diced yellow pepper, then add garlic granules, and finally pour hot oil over it to make it fragrant. Sprinkle with coriander and serve. Sichuan Boiled Series·Spicy Boiled Yellow Spicy Ding·Meat Quality Illustration of how to make fresh, delicious and not fishy food 8

Step 8

The same method is used to make hot pot fish, which is also good. Simmer over low heat. After eating the fish, you can cook some tofu and vermicelli. Cooking Tips for Spicy Boiled Yellow Spicy Ding

Try to buy small pieces of yellow spicy diced dices, which are more flavorful.