Cold shredded potatoes
Potato 2 | Celery 3 trees |
Dried chili 2 | Minced garlic 2 tablespoons |
Chili noodles 1 tablespoon | Cooked sesame seeds 1 scoop |
Vinegar 2 tablespoons | Extremely fresh soy sauce 2 tablespoons |
Salt Half spoon | Chicken Essence Half spoon |
Step 1
Get all the ingredients readyStep 2
Grate potatoes into shredsStep 3
Boil the shredded potatoes in water and blanch them for 30 secondsStep 4
Add the celery segments and blanch them in water for 30 seconds, then drain them into cold water.Step 5
2 tablespoons minced garlic➕1 tablespoon chili powder➕1 tablespoon cooked sesame seeds➕dry chili shreds into a bowl and pour in hot oilStep 6
Pour this bowl of spicy oil onto the shredded potatoesStep 7
Add 2 tablespoons vinegarStep 8
Add 2 tablespoons of super fresh soy sauceStep 9
Add half a spoonful of salt and half a spoonful of chicken essence and mix well.Step 10
Simple, delicious, and zero difficulty Cooking tips for cold shredded potatoes