Spicy vermicelli with garlic and oil

2024-09-06 11:06:10 Cold dishes

Fans a handful	Cucumber Most of the root
Chili noodles Coarse	Sesame Mature
Garlic Several petals	Oil Your choice
Vinegar etc.	Light soy sauce Amount
sugar Yes	Spicy Select

How to make spicy vermicelli with oil and garlic Illustration of how to make spicy vermicelli with garlic and oil 1

Step 1

Soak the vermicelli in cold water until soft, scald it in a pot of boiling water, turn off the heat, drain and let cool. Illustration of how to make spicy vermicelli with garlic and oil 2

Illustration of how to make spicy vermicelli with garlic and oil 2

Step 2

Try your best to move it to the plate and cut it/spread a lot of cucumber shreds on it Illustration of how to make spicy vermicelli with garlic and oil 3

Illustration of how to make spicy vermicelli with garlic and oil 3

Step 3

Sprinkle cooked sesame seeds and minced garlic on top according to the amount of melon powder and personal preference. Illustration of how to make spicy vermicelli with oil and garlic 4

Illustration of how to make spicy vermicelli with oil and garlic 4

Step 4

Choose to add thick and thin chili noodles, burn some hot oil (smoking kind) and pour out the chili and garlic aroma. Illustration of how to make spicy vermicelli with oil and garlic 5

Illustration of how to make spicy vermicelli with oil and garlic 5

Step 5

Pour some light soy vinegar in to taste the cucumber vermicelli. If you’re not worried, just enjoy it politely. Illustration of how to make spicy vermicelli with garlic and oil 6

Illustration of how to make spicy vermicelli with garlic and oil 6

Step 6

Try to spread it evenly, pinch some and try to make up for whatever is missing, such as sugar, oil, spicy, crispy peanuts, make sure the spiciness, flavor, and type are all right, and then you can eat it. Illustration of how to make spicy vermicelli with oil and garlic 7