Sauce pork knuckle
Pork knuckle 1 | Garlic 4 petals |
Ginger 20 grams | Fragrant leaves 2 tablets |
Caoguo 2 | Zanthoxylum bungeanum 30 pieces |
Onion 3 roots | Dried chili 4 |
Huadiao Wine 20 grams | Cooking wine 20 grams |
Salt 5 grams |
Step 1
Ingredients display: 1 pork knuckle, 4 cloves of garlic, 20 grams of ginger, 20 grams of Huadiao wine, 20 grams of cooking wine, 2 bay leaves, 2 grass fruits, 30 peppercorns, 25 grams of cinnamon, 3 green onions, 5 grams of salt, and 4 dried chili peppers.Step 2
Slice ginger and set aside.Step 3
Deboning pork knuckles. Many of you may not cook often, so I will explain this step in detail. There is only one big bone in the middle of the pork knuckle. Look at the position of the bone and make a cut on the edge of the bone until you can see the bone.Step 4
Then slowly separate the bones and meat from the braised ring part along the bones. You can use a knife or scissors.Step 5
In this way, the bones and meat can be completely separated. Be careful when operating~~Step 6
Pour cold water into a clean pot, then add pork bones and pork knuckles. Add cooking wine and a few slices of ginger, bring to a boil with cold water.Step 7
Boil until the water starts to bubble, take out the meat and bones, wash with warm water and set aside.Step 8
Cooked pork knuckle.Step 9
The pork knuckles we bought still have some hair on them, just scrape them off gently with a razor blade. Wash the shaved pork knuckles with clean water.Step 10
Clap the garlic, peel and wash it and set aside.Step 11
Pour cold water into a clean pot, pork knuckles, green onions, bay leaves, dried chilies, grass fruits, garlic, ginger slices, and Sichuan peppercorns. Cover the pot, bring to a boil over high heat, then lower the heat and simmer for 2 hours.Step 12
After taking it out of the pot, squeeze out the water and let it cool down a bit.Step 13
Then roll it up with plastic wrap or clean gauze, skin facing out! Tie with rope, the tighter the better. After tying, place in the refrigerator overnight.Step 14
The refrigerated pork knuckle~~ sliced and plated! ! Make a sauce according to your own preference and eat it with it, it will taste better! ! ! Cooking tips for sauced pork knucklesI need to make a delicious condiment myself! !
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