1 pork knuckle, 1/2 star anise, 3 cinnamon bark, 1 bay leaf, 5 pieces of cumin, appropriate amount of pepper, appropriate amount of green onion, a ginger slice, appropriate amount of nutmeg, 3 angelica peony, appropriate amount of rock sugar, 20 dark soy
1 pork elbow, 4 cloves of ginger, 20 grams of bay leaves, 2 bay leaves, 2 peppercorns, 30 green onions, 3 dried chili peppers, 4 Huadiao wine, 20 grams of cooking wine, 20 grams of salt, 5 grams of salt, 20 grams of soy sauce pork elbow, step 1, ingredien
1 pork knuckle 1 rock sugar 1 small handful of rice wine 1 large bowl of star anise 1 cinnamon 1 bay leaf 2 green onions and half a piece of ginger 3-4 slices Classic Sichuan Dongpo knuckle Recipe: 1. Put the pork knuckle in cold water into a pot, add gin
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