Pork knuckle 1 Onion Half
Star anise 3 cinnamon 1 tablet
Fragrant leaves 5 tablets Cumin Appropriate amount
Zanthoxylum bungeanum Appropriate amount Onion One stick
Ginger slices Appropriate amount Nutmeg 3
Dahurian Angelica Appropriate amount Rock Sugar 20 capsules
Old soy sauce 2 scoops
How to make braised pork knuckles #相合组组bureau#Illustration of how to make braised pork knuckles 1

Step 1

Prepare odds, slice onions, and cut green onions into sections #相合组组组#Braised pork elbow recipe 2

Step 2

Add a little bit of water to the rock sugar, stir-fry slowly over low heat until caramel color appears #相合组组bureau#Braised pork elbow recipe 3

Step 3

Blanch the pork knuckles, rinse away any blood foam, and wipe away any surface moisture. #同合组组组#Braised pork knuckles recipe illustration 4

Step 4

The pork knuckle is evenly coated with sugar color #相合组组bureau#Braised pork elbow recipe 5

Step 5

Join dark soy sauce #相合组组bureau#Braised pork elbow recipe 6

Step 6

Evenly dyed #相合组组bureau#Illustration of how to make braised pork knuckles 7

Step 7

Add water to cover the pork knuckles, add various spices, salt, onions, onions, ginger, garlic, etc. (it is recommended to pack the spices in tea bags) #相会组组组#Braised pork elbow recipe 8

Step 8

Simmer over low heat for 2 hours, turning occasionally. #合集组组#Illustration of how to make braised pork knuckles 9

Step 9

Drain out various spices, etc., and reduce the juice over high heat. #合集组组#Illustration of how to make braised pork knuckles 10

Step 10

Tear the green onions into strips and soak them in cold water. Braised pork knuckle cooking tips

Use a pressure cooker to reduce stewing time