Pan-fried Norwegian mackerel and vegetable salad
Norwegian Mackerel 1 tablet | Romaine lettuce 1 piece |
Colorful Tomato Counting grains | Chicory leaves 1 piece |
Cucumber 1 root | Cheese cubes 5 |
Pistachio dices Appropriate amount | Huadiao Wine A little |
Extra virgin olive oil 15 grams | Parsley garlic salt Appropriate amount |
Grind black pepper Appropriate amount | Low-calorie salad dressing Appropriate amount |
Lemon 1/2 pieces |
Step 1
Look at the prepared pan-fried Norwegian mackerel and seasonal vegetable salad, it looks like this and is very delicious...Step 2
Take out a piece of Norwegian mackerel and defrost it naturally...Step 3
Thaw the Norwegian mackerel, rinse it, wipe off the water stains with a kitchen towel and cut into cubes, Romaine lettuce, colorful tomatoes…Step 4
Pour some Huadiao wine over the Norwegian mackerel to remove the fishy smell, add parsley, garlic salt, grind black pepper and add flavor...Step 5
Salad ingredients: Rinse and shred lettuce, slice cucumbers, wash and cut colorful tomatoes, slice lemons, diced cheese, diced pistachios...Step 6
Turn on the heat, put extra virgin olive oil in the pan, sauté the ginger slices, add the powdered Norwegian mackerel and fry it. Keep the heat on medium-low...Step 7
Fry both sides until golden brown. Grind black pepper. Pour some lemon juice and turn off the heat. Remove from the pan and plate...Step 8
First add the lettuce leaves as a base, then add the chopped radicchio leaves as desired. Add the cucumber slices…Step 9
Add the fried Norwegian mackerel, colorful tomatoes, cheese diced, pistachio diced and then put the low-calorie salad dressing into a small bowl. Add lemon juice and black pepper and grind a little for better taste. Mix well and pour over the salad when eating...Step 10
The new trendy and healthy Norwegian mackerel vegetable salad in early autumn replenishes energy with protein and dietary fiber at the same time. It tastes great. Friends who like it, give it a try...Step 11
Pan-fried Norwegian mackerel has crispy skin and delicious meat. Pair it with beer and lemon juice, which will make you want to eat it... Cooking tips for pan-fried Norwegian mackerel and vegetable saladMackerel, a superfood from the cold waters of Norway, is very rich in Omega-3 (DHA.EPA) high-quality protein and a variety of trace elements. It is rich in protein and is a real food with high fat density. The meat is tender and delicious. It is simple to cook and paired with seasonal vegetable salads. It is perfect for early autumn. New fashionable food for the table…
Be careful to keep the heat low to medium so as not to burn it...
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